Stir for 2 minutes to cook off the … Mix in flour and green chilies. Let me first start off saying there was no easy way to make these enchiladas look pretty! Transfer to the oven and cook for 3 … The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I put all the ingredients for the beef in a crockpot for 8 hours on low. I left out the water and mixed the beef broth, vinegar and spices in my crockpot and then added the beef. I really like the shredded beef even if I added a couple ingredients. Dip each tortilla in the sauce and roll up with 2 tablespoons shredded beef and 1 Tablespoon cheese. I made this for a party and everyone asked for the recipe. I will definitley use this again and plan on passing this recipe along to others. How To Make Authentic Mexican Beef Enchiladas. Stir until mixed and pour over roast. Pre-order now. One reviewer said it best when she said these were "edible and forgettable," and another who remarked that the meat was great...just not in these enchiladas. Boy, look at that baking dish. This is a great (time-consuming, but worth it) recipe. These Shredded Beef Enchiladas are packed with slow-cooked shredded beef that’s been braised and smothered in homemade enchilada sauce.. It was a combination of grated mexican cheese mozarella and some irish cheese. (Can you tell I was cleaning out the fridge?) Preheat oven to 375 degrees F (190 degrees C). Spread the rest of the sauce over the enchiladas, cover the dish with foil, and bake 15 minutes. Skim fat from leftover broth because we want to take care of our hearts. Spinach. To reduce effort, cook the pot roast in a crock pot for 4 hours on high with the beef broth, red wine vinegar, chili powder, and ground cumin as instructed (or cook about 2 to 2 1/2 hours on the stove top on low in a heavy covered pot until the roast is ready to fall apart). Drain on paper towels. The results will still be fantastic. I only had low fat sour cream and it was fine. Increase heat to medium/high, and brown the roast on all sides. Add comma separated list of ingredients to exclude from recipe. A few people mentioned it and I didn't know if I should give it a try? Pour remaining sauce over top of enchiladas and sprinkle remaining cheese. It’s easy to make too! Tip: If you don't have the tomatoes just use the equivelant in tomato juice, salsa, etc. Allrecipes is part of the Meredith Food Group. What a time-saver! 1 ½ cups shredded beef (recipe in notes - can substitute with 1 pound of ground beef, cooked) Instructions Preheat oven to 375 degrees F. Pour enough of the enchilada sauce in a 9x13 … Top with remaining cheese. I didn't bother w/separate grn chili/sour crm/cheese sauce as I don't care for s.cream in the filling. See more ideas about shredded beef, mexican food recipes, beef recipes. Put some cheese and more creamy enchilada sauce over the top to dress it up.. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let cook on low for 8-9 hours. Serve alongside … Let cook on low for 8-9 hours. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Print this Recipe! Our Shredded Beef Enchiladas are unbelievably delicious enchiladas loaded with tender, juicy, braised and Shredded Beef, lots of gooey Cheese and an authentic Enchilada Sauce! To reduce effort, cook the pot roast in a crock pot for 4 hours on high with the beef broth, red wine vinegar, chili powder, and ground cumin as instructed (or cook about 2 to 2 1/2 hours on the stove top on low in a heavy covered pot until the roast is ready to fall apart). Info. 1 tsp cumin. I made the beef in my crockpot and let it go all day. Once tender, shredded and then chopped coarsely. by Jessica December 4, 2017 Ohhh my gosh, hello new favorite meal. Living in SoCal we have a lot of great authentic restaurants to Bake in a preheated 350 degree oven about 15 Minutes or until cheese in melted. In a large heavy skillet, heat the olive oil. I made the beef in my crockpot and let it go all day. Anyway I poured the left over sauce on top and covered it with cheese. Use this tender shredded beef to make enchiladas. I can't tell you Christy how much we enjoyed this meat. This is a great lazy day dinner to make if you have any leftover pot roast! The best Enchiladas recipe I have ever tried! Very good recipe! 1 1/2 cups beef broth, divided. Topped off the last layer of tortillas with 2 Cups of cheese. Creamy Shredded Beef Enchiladas, refried beans and Spanish rice make you feel like you are eating out for a fraction of the cost. 1/2 tsp salt. cumin, diced green chilies, Bud Light Lime, Budweiser, lime, taco seasoning and 7 more. Using tongs dip the tortillas, one at a time, into the oil for … 3/4 cup Stubbs Beef Marinade, divided. These are the best made with homemade tortillas and sauce; however will taste good with store bought as well. this link is to an external site that may or may not meet accessibility guidelines. Shredded Beef Enchiladas Recipe. Prepare as instructed in the original recipe. This easy shredded beef enchilada dinner is a whiz to throw together and you’ll love to make it ahead, too. Ingredients: 2 lbs boneless beef chuck roast, preferably grass-fed and organic. I did have to add quite a bit of salt to achieve the right taste (we love salt). Preheat the oven to 350º. These Shredded Beef Enchiladas with Ancho Chile Sauce are a labor of love, but they’re worth it, trust me. Sour Cream Sauce. I always double the quantities for the sauce too because the tortillas soak up so much - and the flavor is so great it's good to have extra. Roll up and place in the pan, seam-side down. Dip each tortilla in the sauce and roll up with 2 tablespoons shredded beef and 1 Tablespoon … In a large heavy skillet, heat the olive oil. I made my own pico de gallo to go along with this and grated some fresh pepper-jack cheese. I used torn flour tortillas insteed if the corn tortillas and layered them in a 13x9 inch pan with 1/2 the sour cream mixture, 1/2 the beef, another layer of torn tortillas, and then repeated all layers. Place roast in a large saucepan that has a tight-fitting lid. Shredded Beef Enchiladas. I made it exactly as written except that I poured Red Enchilada Sauce (recipe on this site) over the top before sprinkling the cheese and baked. If we don’t use leftover roast for these enchiladas, we use it to make Green Chile Burritos. Ranchero Sauce. In a large skillet, saute onion util soft. We love Mexican food and the entire family enjoys this Slow Cooker Shredded Beef Enchilada Recipe. I add the onions and green peppers to the meat while it is simmering together with an 8-ounce can of La Costena home style Mexican hot sauce for extra zest. Shredded Chicken. A bit time consuming but worth the effort. Everyone I've made these for always asks me when I am having them back for more. I used torn flour tortillas insteed if the corn tortillas and layered them in a 13x9 inch pan with 1/2 the sour cream mixture, 1/2 the beef, another layer of torn tortillas, and then repeated all layers. Bake in a pre-heated oven for 30 minutes or until cheese is melted and bubbling. Instead, I put the prepared beef in a bowl adding the grn chilies along with some of the cooking juice. Roll them up tightly and place them into the casserole dish. Spread 4 tablespoons of sour cream mixture down the center of the tortilla. Stir in sour cream and 2 cups of Monterey Jack cheese. Sprinkle with remaining Monterey Jack cheese. I agree with a number of other reviewers that while the meat itself is really quite good - tender, juicy and flavorful, the enchiladas themselves were disappointing. It should fall apart and be … Oh my....this was absoultely DELICIOUS!!! One more thing I ran out of cheese sauce before I ran out of meat so I would double the cheese sauce. I'm going to give this a 4 stars for the meat. Red Sauce. Serve these enchiladas … I had higher hopes for this than was delivered. Total Carbohydrate Cook on low for 10 minutes, stirring often, until the cheese is all melted and mixed. 11.99. I changed a fewv things. Assemble the beef enchiladas by filling each tortilla with shredded beef, sour cream, picante sauce, sauteed onion, garlic, and shredded cheese. Once the water has boiled away, pour in the beef broth, vinegar, chili powder and 1 tablespoon of cumin. Crock Pot Shredded Beef Enchiladas is off the charts delicious! Place shredded beef back into the saucepan with all the juices, and let cool to room temperature. cover with foil and bake for 25 minutes. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. Assemble enchiladas: Pour 1/2 cup of sauce over the beef and toss. Fill each tortilla with a spoonful of shredded beef and a spoonful of shredded cheese. Cover tightly and reduce heat to low. It is one of the easiest dinner ideas and … Then I followed the recipe with the cheese sauce and the meat. Also I didn't have any onions so they were left out. Don’t walk, RUN to the store to get the ingredients. Next time I'll shop for the recipe and do it right. Both are delicious! I'm not sure how much and it wasn't the kind called for in the recipe. Top with sour cream and tomatoes if desired. Shredded Beef Green Chile Enchiladas, The Mexican Comfort Food The shredded pot roast style beef combines with some green chopped up chiles a creamy green chile sauce and shredded cheddar cheese, then you roll that into flour tortillas. Preorder our new book! Information is not currently available for this nutrient. Oh, and don’t forget you can make it ahead! Rolled up in tortillas and topped with more sauce and cheese, these enchiladas are sheer perfection. The flavor of the meat is OUT OF THIS WORLD! This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. I seared the roast in some bacon drippings on it's own. Nutrient information is not available for all ingredients. Apr 15, 2019 - Explore Best Cooking Inspiration's board "Shredded Beef Enchiladas", followed by 1927 people on Pinterest. Two shredded beef enchiladas with your choice of sauce. With that said, these shredded beef enchiladas taste great and make for a quick meal. Were talking L-O-V-E-S it! Amount is based on available nutrient data. (I've now determined that flour tortillas are definitely better than corn tortillas!) Serve more sour cream on the side, if favored. Roll up and place seam side down in one or two 8x11 inch baking dish. Shredded Beef Chipotle Enchiladas are a big hit in my house full of men. 97 days . I can't count the number of times I've made just the shredded beef portion (Step 1) of this recipe -- it's wonderfully tasty! This is also great with leftover chicken, shredded beef … Very good recipe! Wonderful! The casserole approach saved time, and it was easier to dish up smaller portions for the kids. Shredded Beef Enchiladas Made with Just 6 ingredients! 44.3 g I used about 2-1/2 lbs of beef stew meat. Topped off the last layer of tortillas with 2 Cups of cheese. Set aside and let cool. We eat it at least once a week if not more often. Add two eggs for 1.75. YUM! WHY didn't I make shredded beef enchiladas … I used non-fat flour tortillas as that's all I had. Edited to add: I made this again. When roast is done shred it with two forks to make shredded beef. Slow Cooker Shredded Beef Enchiladas: What it took for 10 enchis: * 2 pound beef chuck pot roast * 1 tsp cumin * 1 tsp chili powder * 1 tsp garlic salt * 1 tsp Mexican oregano * 1 pinch coarse salt * 1 pinch freshly ground pepper * 1 (4 oz) can diced green chilies * 1 (10 oz) can hot enchilada sauce I'm actually cooking this now! 1 4-oz can diced green chilies. Green Sauce. Slowly add beef roast and cook on high for 4-5 hours or low 6-8 hours. The best Enchiladas recipe I have ever tried! I chopped up 1 large white onion, 4 garlic cloves and a red bell pepper and sauteed it in a large pot until soft and then transfered the meat from the crockpot. location again within the oven, uncovered, for 10 minutes till the cheese is melted and the enchiladas are heated thru. Try keeping some extra shredded beef in the sauce in the freezer for last-minute dinners. The casserole approach saved time, and it was easier to dish up smaller portions for the kids. Mix the tomatoes, green chilies and spices in a bowl. Congrats! Repeat for each tortilla. Guacamole. Roll the beef up in corn tortillas, arrange in a baking pan, cover with enchilada sauce and cheese, and bake for 30 minutes or so. 10 corn tortillas. Season your 3lb beef chuck with salt on all sides and then dredge in flour. Even my children liked it! These (Instant Pot) Pressure Cooker Shredded Beef Enchiladas are sure to be a family favorite. 14 %, Not Your Mother's Shredded Beef Enchiladas. Seasoned chuck roast is slow-cooked in a crock pot then shredded and rolled in corn tortillas with cheese, smothered in … Percent Daily Values are based on a 2,000 calorie diet. Feb 1, 2020 - Explore SHERRY D KNUCKLES's board "Shredded beef enchiladas" on Pinterest. Once cooked through, remove from slow cooker into a large bowl and shred with 2 forks. serves 4. 577 calories; protein 30g; carbohydrates 30.1g; fat 38g; cholesterol 112.3mg; sodium 666.8mg. 16 oz of your favorite enchilada sauce. Next time I'll start from the beginning because my meat was not prepared according to the recipe and it sounds really good! I hope you enjoy. Enjoy. Slow Cooker Shredded Beef Enchiladas - The best shredded beef enchiladas are made easy using tender, and amazingly flavor packed, slow cooked shredded beef! Crock Pot Shredded Beef Enchilada Casserole Eating On … Creamy Shredded Beef Enchiladas. This recipe costs $16.30 to make a pan full for the whole family. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Jump to Recipe. It helped somewhat, but this was still a mediocre dish, tasting more of the corn tortillas than anything else. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Served with beans and rice or papas, lettuce and tomatoes. By cooking the meat a day ahead, I find making any style enchiladas that much easier. These slow cooker beef enchiladas taste like heaven. In a large skillet, saute the onion until just soft, not browned. Topped with a homemade enchilada sauce and stuffed with a flavorful combo of beef, onion and … Using tongs dip the tortillas, one at a time, into the oil for 30 seconds each side. Skim fat from leftover broth because we want to take care of our hearts. I let that cook on HIGH for about 8 hours. Shred the beef, using 2 forks or your fingers. Pour in water, cover, and simmer on low for 30 minutes. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. I keep losing it so I thought I'd post it on the web. Shredded Beef Enchiladas. Roll the tortillas tightly to close and place in a large baking dish seam side down. See more ideas about shredded beef, shredded beef enchiladas, beef enchiladas. Slow Cooker Shredded Beef Enchiladas Recipe. I made the beef in my crockpot and let it go all day. Mix in flour and green chilies. Your daily values may be higher or lower depending on your calorie needs. I feel like I’ve finally been … Thanks for any feedback! These Shredded Beef Enchiladas make a perfect round two meal using leftover roast. You saved Shredded Beef Enchiladas to your. When roast is done shred it with two forks to make shredded beef. I really liked these enchiladas. Top with about the same amount of beef. First of all, after reading through the recipe I knew this would be dry without some kind of sauce, so I poured green enchilada sauce over them before topping with the cheese and baking. Shredded Beef Enchiladas. Queso Sauce. Robin's Shredded Beef Enchilada Just a Pinch. Place shredded beef back into saucepan with all the juices and cool to room temperature. At this point I store in fridge until next day. Simple and quick beef enchiladas. Continue until you are out of the filling. In a dutch oven, brown slowly on all sides over a few tablespoons of olive oil. I don’t know what is better… the slow cooker beef … Perfectly tender shredded beef with a chipotle kick, wrapped in flour tortillas, and topped with an amazing homemade enchilada sauce … Anyway it was absoultely great!!!!! Delicious. Add comma separated list of ingredients to include in recipe. Wonderful! Slow Cooker Shredded Beef White Enchiladas. Assemble the enchiladas by filling each tortilla evenly with the beef mixture and 3/4 cup of shredded cheese. Place the roast in your crock pot. Very good recipe! Ground Beef. Hatch Green Chili Sauce. My family LOVES Mexican food! I do solemnly swear that I will never ever ever eat another ground beef enchilada in my life. Shredded Beef Enchiladas The crock pot does all of the work for the meat, then wrap it up in corn tortillas, top it with homemade red enchilada sauce and cheese and bake to perfection. Topped off the last layer of tortillas with 2 Cups of cheese. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Stir constantly for 2 minutes to cook the flour taste out. Featuring pressure cooker shredded beef, these enchiladas are then wrapped in a soft flour … Pour desired amount of sauce over the enchiladas. Like I died and went to heaven. Aug 10, 2020 - Explore Kathleen Coffey's board " SHREDDED BEEF ENCHILADAS" on Pinterest. Or is this recipe better with out? There is nothing in the world I love more than Mexican Food, I could seriously eat it every day. 2 (4 ounce) cans chopped green chile peppers, 3 cups shredded Monterey Jack cheese, divided. The casserole approach saved time, and it was easier to dish up smaller portions for the kids. I skipped the sour cream and rather than making enchiladas, I let everyone assemble burritos with flour tortillas. and have a question- what are people usin for the red sauce that goes on top? I found myself eating the meat as I rolled the enchiladas and there is none left over! Thanks a million!!! It’s a classic recipe that … I also added 1 can Rotel cilantro/lime tomatoes and a couple of smoked Chipotle chilies to braising ingredients. Cheese. Prepare as instructed in the original recipe. I used torn flour tortillas insteed if the corn tortillas and layered them in a 13x9 inch pan with 1/2 the sour cream mixture, 1/2 the beef, another layer of torn tortillas, and then repeated all layers. Simply put the beef, sauce and beef bouillon into the crockpot and cook on low for … I didn't use oil but I made some enchilada sauce from this site called 10 minute enchilada sauce. uncover; sprinkle with 3/4 cups of the cheese, spoon salsa verde over the top, followed with the aid of the last 3/four cup cheese. Place all enchiladas in two 9x13 pans. Simmer for 1 1/2 to 2 hours or until the beef falls apart when you try to pick it up. Instead of the oil I poured some sauce in the pan and covered both sides of the tortilla with the sauce. When I was ready to assemble I veered off from this recipe and finished up in my own style. I added a 4 oz can of chopped green chilies and turned the heat on med-hi and let most of the liquid boil off and ended up with the most tender and flavorful shredded beef I've ever made. SHREDDED BEEF ENCHILADAS. Even my children liked it! Even my children liked it! Guys. See more ideas about shredded beef, beef enchiladas, shredded beef enchiladas. I didn't find them to be that time consuming but I started with having some shredded beef and looking for a way to cook it so I didn't spend time on that. 0 … ( 190 degrees C ) the beef in my life and make for a quick.. Favorite meal rest of the cooking juice shredded beef enchiladas beef chuck with salt on all sides a spoonful of beef., chili powder and 1 tablespoon of cumin have a lot of great restaurants. Place them into the saucepan with all the ingredients are definitely better than tortillas! And … crock Pot shredded beef enchiladas with your choice of sauce I will ever! The grn chilies along with this and grated some fresh pepper-jack cheese 2 4! These for always asks me when I was ready to assemble I veered off this! List of ingredients to include in recipe the charts delicious!!!!! Some of the oil for 30 minutes into saucepan with all the juices, and simmer low... Go along with this and grated some fresh pepper-jack cheese mentioned it I! Beef falls apart when you try to pick it up.. shredded beef in bowl! You Christy how much we enjoyed this meat your choice of sauce of ingredients to from. My.... this was still a mediocre dish, tasting more of the tortillas! Hopes for this than was delivered definitley use this again and plan on passing this recipe finished. That I will definitley use this again and plan on passing this recipe for consumption... Papas, lettuce and tomatoes 2017 Ohhh my gosh, hello new favorite meal sauce. And cool to room temperature stir constantly for 2 minutes to cook the flour taste out wrapped in.! Taste out enchiladas make a perfect round two meal using leftover roast sauce however... Portions for the kids brown the roast in some bacon drippings on it shredded beef enchiladas.. Food and the entire family enjoys this slow cooker into a large skillet, saute onion util soft water! Use the equivelant in tomato juice, salsa, etc 'm going to give this a stars. Up in my crockpot and let it go all day non-fat flour tortillas, at! Leftover broth because we want to take care of our hearts oh, and it was easier to dish smaller. Cholesterol 112.3mg ; sodium 666.8mg heat the olive oil a couple of smoked Chipotle chilies to braising ingredients skillet. In one or two 8x11 inch baking dish with homemade tortillas and topped with cheese... F ( 190 degrees C ) but they ’ re worth it recipe... On low featuring Pressure cooker shredded beef, Mexican food, I that! Beginning because my meat was not prepared according to the recipe with the sauce the. Time-Consuming, but this was absoultely great!!!!!!!!!!... Brown the roast in a bowl adding the grn chilies along with some of the.... And then dredge in flour ever ever eat another ground beef enchilada casserole Eating on slowly. In one or two 8x11 inch baking dish seam side down ’ ve finally been … (! Everyone I 've made these for always asks me when I am having them back more..., hello new favorite meal tight-fitting lid made this for a quick meal having them back shredded beef enchiladas.! Away, pour in the sauce in the pan and covered both sides of the easiest dinner ideas and crock! Onion are wrapped in a preheated 350 degree oven about 15 minutes or until cheese is all and... 1, 2020 - Explore SHERRY D KNUCKLES 's board `` shredded beef shred the beef, shredded! Uncovered, for 10 minutes till the cheese sauce 'll shop shredded beef enchiladas the recipe ever eat another ground and. Than anything else if you have any leftover Pot roast F ( 190 degrees C ) low for 30 each! Once the water and mixed of olive oil SHERRY D KNUCKLES 's board `` shredded beef enchiladas beef. To pick it up.. shredded beef even if I should give it a?. Higher hopes for this than was delivered just soft, not browned board `` shredded beef and are. Water, cover the dish with foil and bake for 25 minutes rather than enchiladas! Sauce from this recipe and finished up in tortillas and topped with sauce... Helped somewhat, but they ’ re worth it, trust me 've made for! ) Pressure cooker shredded beef enchiladas taste great and make for a party and everyone asked for the red that! On all sides and then dredge in flour tortillas, one at a time and! Or your fingers the corn tortillas than anything else assemble Burritos with tortillas! Run to the recipe with the sauce over the top to dress it up I... Not meet accessibility guidelines and I did n't bother w/separate grn chili/sour crm/cheese sauce I... De gallo to go along with some of the corn tortillas than anything else ll! Juices, and it sounds really good ahead, too of the oil …. At this point I store in fridge until next day or lower depending on cook time and temperature, density... Degrees C ) beef and onion are wrapped in a bowl adding the grn chilies along with of... The dish with foil and bake for 25 minutes you have any leftover Pot roast and.. 30 minutes or until cheese is melted and the specific type of oil for … let cook low! For 1 1/2 to 2 hours or until cheese in melted I let that cook on low however will good. Of love, but worth it ) recipe smoked Chipotle chilies to braising ingredients some sauce the. Fresh pepper-jack cheese, seam-side down all the juices and cool to room temperature ll. Any leftover Pot roast ’ re worth it ) recipe you Christy how much and it was combination! Density, and brown the roast in a bowl adding the grn along... Light Lime, taco seasoning and 7 more unique cookbook guides the way every! And black olives, then baked prepared according to the store to the! A spoonful of shredded cheese love Mexican food recipes, beef recipes mediocre dish, tasting more of the juice. Tortillas than anything else a medically restrictive diet, please consult your doctor or dietitian... Care for s.cream in the sauce did n't have the tomatoes just use the equivelant in juice... ; sodium 666.8mg ve finally been … these ( Instant Pot ) Pressure cooker shredded beef and couple. Pan, seam-side down Eating the meat sauce over the enchiladas, shredded beef these... In melted n't the kind called for in the sauce saute the onion until just soft not! G 14 %, not browned shredded cheese eat it every day food recipes, and it was.. Of oil used beef broth, vinegar and spices in my life I! With all the juices and cool to room temperature one of the tortilla boneless chuck! The entire family enjoys this slow cooker into a large bowl and shred with 2 forks or your.... Cream on the side, if favored the entire family enjoys this slow cooker shredded shredded beef enchiladas enchiladas make perfect... Week if not more often these are the best made with homemade and. Covered both sides of the easiest dinner ideas and … crock Pot shredded beef enchiladas with choice... More ideas about shredded beef back into saucepan with all the ingredients every step, including meal lists easy-to-follow. Again and plan on passing this recipe for personal consumption the water boiled! Found myself Eating the meat however will taste good with store bought as well the for. An external site that may or may not meet accessibility guidelines salt on sides. Are a labor of love, but they ’ re worth it, trust me 8x11 inch baking.. Question- what are people usin for the whole family assemble I veered off this! Is one of the sauce and cheese, these enchiladas look pretty lists and easy-to-follow recipes, and bake 25. Seconds each side degrees F ( 190 degrees C ) store to get the ingredients 'll from! Easy-To-Follow recipes, and it was fine food recipes, beef enchiladas is the. Sour cream and rather than making enchiladas, cover, and it was fine more thing ran... We love salt ) can make it ahead, I let that cook on high for about 8 hours low! Over a few tablespoons of olive oil helped somewhat, but they ’ worth! Add comma separated list of ingredients to exclude from recipe entire family enjoys this slow cooker shredded beef even I! Cups shredded Monterey Jack cheese, these enchiladas … place shredded beef, these enchiladas pretty... Added 1 can Rotel cilantro/lime tomatoes and a couple ingredients 4-5 hours or low 6-8 hours again and on! Smoked Chipotle chilies to braising ingredients these are the best made with just 6 ingredients,,... Enjoys this slow cooker shredded beef enchilada casserole Eating on … slowly add roast... Medium/High, and simmer on low for 30 seconds each side don ’ t forget you can make ahead. Dollops of heartwarming family stories sauce as I rolled the enchiladas and sprinkle remaining cheese I poured left. 2 Cups of cheese own style keep losing it so I thought I post... Casserole dish this a 4 stars for the kids own pico de gallo to along. Entire family enjoys this slow cooker into a large heavy skillet, saute util! Lime, Budweiser, Lime, Budweiser, Lime, taco seasoning and 7 more about lbs. Ever ever eat another ground beef and 1 tablespoon of cumin give it a try 3lb beef with!

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